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New Zealand’s intense sunlight & low levels of pollution force our fruit to work overtime to build up protection from the sun.
The result is New Zealand grown fruit with much higher levels of antioxidants & polyphenolic compounds than fruit found anywhere else in the world.
PURE, TRACEABLE & SUSTAINABLE
- All fruit grown in New Zealand
- Grapes sourced from wineries registered with Sustainable Winegrowing New Zealand ex Marlborough
- No question about raw material origin, like many of our competitors
- Blackcurrants sourced from Nelson and South Canterbury
- Boysenberries sourced from Nelson
- Kiwifruit sourced from the Bay of Plenty
- Wakame (Undaria pinnatifida) sourced from the waters of the Marlborough Sounds
HIGH BIOACTIVITY
- Grape seeds contain as much as twice the level of polyphenolic antioxidant compounds compared to grapes grown outside of New Zealand
- Kiwifruit skins have almost twice the level of antioxidants compared to kiwifruit grown in the USA or Italy
- Blackcurrants also contain higher levels of antioxidants than those grown elsewhere
